Wide-Blade Stainless Steel Vegetable Chopper Knife – Multipurpose Kitchen Cleaver for Slicing, Dicing & Chopping

From chopping vegetables for daily meals to slicing ingredients for your favourite recipes, this stainless steel vegetable cleaver knife is a practical addition to your kitchen. Its broad blade profile provides a useful cutting surface for routine food preparation and can also help move chopped ingredients from the cutting board to a cooking vessel.

Designed for everyday kitchen tasks, this knife combines a simple metallic appearance with a handle-and-blade design suited to regular meal preparation.

A Practical Tool for Food Preparation

Wide Blade Profile
The broad blade is useful for chopping and slicing vegetables, as well as gathering prepared ingredients from a chopping board.

Stainless Steel Blade
The stainless steel construction, as specified by the supplier, offers a practical material choice for a frequently used kitchen utensil.

Multipurpose Kitchen Use
Use it to prepare vegetables, herbs and suitable fruits for salads, curries, stir-fries and other home-cooked dishes.

Metallic Handle Design
The metal handle gives the knife a coordinated appearance. Always ensure your hands and the handle are dry before use.

Convenient Storage
The supplier describes a hanging loop at the end of the handle. If present on the actual product, it can provide an additional storage option alongside a knife holder.

Suitable for Everyday Tasks

• Chopping onions, potatoes and other vegetables

• Slicing suitable fruits

• Preparing herbs and ingredients for cooking

• Dicing ingredients for salads and stir-fries

• Moving chopped vegetables from the board to a pan

Product Specifications

• Product Type: Vegetable Cleaver Knife

• Blade Material: Stainless steel, as specified by the supplier

• Handle: Metal, as specified by the supplier

• Colour: Metallic silver

• Listed Dimensions: 27 × 4 × 2 cm

• Product Weight: Approx. 87 g

• Quantity: 1 Piece

• Cleaning: Handwashing recommended

Care and Safe Handling

Wash the knife after use and dry it thoroughly before storage. Use it on a suitable chopping board, keep fingers clear of the cutting edge and store it securely out of children's reach. Do not use a vegetable cleaver for cutting bones unless the manufacturer specifically confirms that it is designed for that purpose.

A useful kitchen knife for everyday vegetable chopping, slicing and ingredient preparation.